Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas

I don’t realize if there is a name for this however after I see a recipe that sounds intriguing, i have this horrific habit of cooking it either right-that-very-second or pretty lots never. I do the same with clean laundry, I both get each unmarried component into its right closet/drawer or it sits on my bed room chair for days — in no way bothering to position it away. Same issue occurs after I purchase something I’m now not sure of, I either return it the very subsequent day or it stays in its bag for all time. The reality is, once something leaves my short-time period memory, it can as well be lost ceaselessly. However with recipes, at least these days, I’m on a rescue venture.

I first noticed those Sheet Pan chicken Fajitas on Martha Stewart some years in the past and that i notion it was an first rate concept. Of course, I starred the recipe in my Google Reader, only to be buried by the million other posts I starred. I discovered the recipe once more a 12 months later and this time I even revealed out the recipe. Once more, the recipe were given buried and that i forgot about it. Then I got here throughout the recipe all over again  nights in the past, I sooner or later caved in, and realized I must observe the intuition to cook straight away something that appears so delicious.

Chook tenders, bell peppers, and onions are tossed with oil and spices and roasted until flawlessly flavorsome, succulent, and juicy. A lot extra complex in flavor that one comes to expect from some thing made with the aid of dumping the whole thing onto a sheet pan, tossed collectively and then thrown within the oven. Scrumptious, healthy, low carb, Paleo, and even Whole30 compliant. This recipe also feeds a crowd and gives enough leftover to your lunchbox. I’m positive I’ll be coming returned to this all spring and summer season. I recognize all too properly i've executed you a disservice by means of no longer citing this recipe earlier, as you may have already eaten it so typically. But I guarantee you, a lesson has been learned.

Sheet Pan Chicken Fajitas

Substances

1. 1½ lbs / 680 gr hen tenders (halved if large) or fowl breast cut into strips
2. 1 yellow bell pepper, sliced into ¼-inch thick slices
3. 1 red bell pepper, sliced into ¼-inch thick slices
4. 1 orange bell pepper, sliced into ¼-inch thick slices
5. 1 small red onion, sliced into ¼-inch thick slices
6. 2 tablespoons vegetable oil
7. 1 teaspoon salt
8. ¼ floor black pepper
9. 2 teaspoons chili powder*
10. ½ teaspoon garlic powder
11. ½ teaspoon ground cumin
12. ½ teaspoon paprika
13. Juice of 1 lime
14. Chopped clean cilantro (or parsley) for garnish

*Chili powders range from united states of america to usa, I endorse using one that in all fairness mild and increase if vital.

Directions

1. Preheat oven to 425°F (220°C) and place a rack within the middle. Lightly grease a large rimmed baking sheet and set aside.
2. In a large bowl combine hen, bell peppers, onion, oil, salt, pepper, chili powder, garlic powder, cumin, and paprika. Toss nicely to combine.
3. Unfold bird and veggies out on the baking sheet.
4. Bake for 20 mins, then activate the broiler and cook for an extra three to 4 mins, or until the peppers begin to char.
5. Cast off from the oven, sprinkle with lime juice and with chopped cilantro (or parsley).
6. Serve with warm tortillas (to make cauliflower tortillas use this recipe), rice or refried beans.

Nutrition records

One serving yields 192 calories, 7 grams of fat, 7 grams of carbs, and 27 grams of protein.