Make Double Chocolate Blender Brownies
In case you ask me, banana and chocolate is a wedding made in heaven. Much like eggs and avocado, tomato and mozzarella, orange and thyme, and coffee and shortbread, just to call some. I understand that not all people is a fan although and that a few can be doubtful approximately a recipe for muffins that requires bananas and chocolate. To be sincere, if three years ago you’d told me approximately a killer recipe for double chocolate truffles made with bananas, I wouldn’t have believed you. However seeing that then, 3 things passed off.
The first is a chocolate chip banana bread that has to be the maximum moist, smooth, and flavorful banana bread there is. The second are some fudgy cakes made with only 3 components (i.E., bananas, almond butter, and cocoa powder) with an extreme chocolate punch and a great soften-in-your-mouth consistency. The 1/3 (and last) is a banana bread made in a mug that has quickly end up my favored mug cake. In other words I’m now a banana-chocolate devotee.
Those Double Chocolate Blender cakes fulfill any banana/chocolate lover, but are distinctly low in sugar and rather pleasant. I’ve made them three instances within the week. Three. That would be 6.8 truffles a day, had I now not offloaded tarts with absolutely everyone that I may want to. The first batch turned into formally baked for testing, however, guys, it become almost ideal. I made the second for tweaking purposes, and, certainly, the small alternate I’d made led to an ordinary improvement, so perhaps it become justified.
The 1/3 one, well, I baked that one due to the fact the second one changed into long past and that i desired greater. These cakes are just like that. It’s pretty much a blender and they may be made with components I’m sure you have already got around. These are dense, fudgy tarts, that manifest to be gluten-unfastened and paleo. There’s essentially no reason they can't be out of the oven in the subsequent 30 minutes. I suggest, until you’ve long past off chocolate, wherein case, right here’s a kale salad. Your call.
Double Chocolate Blender truffles
Ingredients
- Yields 16 bronwies
- 2 bananas (better if ripe)
- 2 eggs
- 2 teaspoons vanilla extract
- ½ cup of milk (your desire of milk, I used almond)
- ½ cup chocolate chips
- 1 cup cocoa powder
- ¼ cup maple syrup
- ½ teaspoon baking soda
Directions
- Preheat oven to 360°F (180°C) and area a rack in the center.
- Lightly grease a 8x8-inch baking pan, line the pan with parchment paper, and gently grease the parchment paper. This could make brownie removal a whole lot simpler. Set apart.
- Area bananas, eggs, vanilla extract, milk, chocolate chips, cocoa, and maple syrup in a blender. Pulse till clean and creamy. Upload baking soda and pulse until fully integrated.
- Spread batter into the prepared baking pan and bake for 25 mins or until a toothpick inserted in the middle comes out easy.
- Let cool for at least 10 minutes before removing and slicing into squares.
- Sprinkle with powdered sugar or if you need to feature a piece of frosting, you can use this recipe.
Nutrients statistics
One brownie yields 102 calories, four grams of fat, 18 grams of carbs, and a pair of grams of protein.
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