Crock Pot Cinnamon Applesauce (No Added Sugar)

Crock Pot Cinnamon Applesauce (No Added Sugar)

I love applesauce. I understand that makes me sound like I’m three years vintage, however i'm able to freely admit it and not using a disgrace by any means. However, i'm additionally very picky about my applesauce  this also makes me sound like I’m three years old. I do no longer like overly sweet applesauce, and i abhor the ones applesauce flavors you can purchase at the shop, like tropical or mixed berry.

The most effective fruit sauce mixture I take delivery of is apple+apple+apple. And pointless to say, it I choose home made applesauce to keep-offered. Instantly-up apples that have been cooked down right into a thick pulp, with lemon juice and a piece of cinnamon. So simple, so relatively scrumptious. This isn't handiest the excellent applesauce i have ever made - it is also the satisfactory applesauce i have ever eaten. 

Other than the apple themselves, the most important “factor” in making gradual cooker applesauce is time. Over the direction of 4 hours, the apples cook dinner down to a scrumptious oblivion. The top notch issue approximately applesauce is that each one you really need is some kilos of apples, some water, and a bit of lemon juice. The only actual paintings is peeling and cutting the apples. 

However it’s completely well worth it. It's beneficial to present it a stir a couple of times at some point of cooking, however for the most element, you can set it and neglect it. There are a variety of recipes that name for sugar, but I don’t suppose it’s wanted. The apples are certainly candy, so they contend with your sugar enamel. Of path, you can also flavor the sauce once it’s cooked and stir in a little sugar, maple syrup, or honey if you’d adore it to be sweeter.

As soon as it’s cooked, scoop the applesauce into some packing containers and stash them inside the fridge for the next week to come back. Whether or not you’re eating the sauce on its very own or spooning it over ice cream, you’ve were given your self a selfmade treat that makes the give up of summer season a bit greater bearable. Just a little.

Crock Pot Cinnamon Applesauce (No added Sugar)

Ingredients

• Makes approximately 8 cups
• Multiple notes. How you cut the apples has an impact on how they cook dinner down into applesauce. Apples reduce into large chunks will take longer to cook dinner, or now not wreck down as much, whereas smaller pieces of apple will cook down plenty quicker. I recommend 1-inch pieces.
• This recipe makes for quite a few applesauce, but you could without problems half it.
• 12 big apples, cored, peeled and chopped into 1-inch pieces
• 2 cinnamon sticks (or 2 teaspoons ground cinnamon)
• 1 tablespoon lemon juice
• ¾ cup of water
• ¼ teaspoon salt

Instructions

1. Integrate all substances in the sluggish cooker.
2. Cover and cook dinner on excessive for four hours or low for 6 hours, stirring two times during cooking.
3. Remove the cinnamon sticks and with an immersion blender puree the applesauce until it reaches the consistency you want. If you want a corpulent applesauce, pass this step altogether.
4. Let the applesauce cool completely, then divide between several containers. Cover and store in the fridge as much as a week, or freeze up to a few months.

Nutrition facts

1 cup yields 121 energy, zero grams of fat, 33 grams of carbs, and zero grams of protein.